Whole 30: Preparing + Week One

January 1st marked day one of my adventure with Whole 30 – Inspired by my friend Holly of Holly Would If She Could {check out A December To Remember + A Whole 30 Level Set & January Whole 30? LET’S DO THIS for background on this challenge}.

And while calling three days “week one” might seem presumptuous I must confess that I’m a firm believer in playing up any successes or positive changes towards a healthier life style. Whether it’s a week or a day – you’ve made better choices & improved your health – so celebrate it!

My decision to participate in this challenge isn’t about weight loss but about eating a cleaner diet – Something I wasn’t strict about over the course of the last few months. While I truly believe that you should enjoy food & bubbles with your family and friends during the holidays, I must say that I’m feeling a bit sluggish as January begins.

It’s also a great chance to find some delicious new recipes to add to my repertoire and to meet other like-minded folks who put a lot of time and effort into sustaining a healthy lifestyle. So here are some of my munchies for the last three days and how they’re making me feel.

Snacks:

Raw carrots, celery & sugar snap peas and tempeh jerky {roasted slices of tempeh w/ spices}

CracklinCauliflower

Meals:

I made two main dishes on Monday and ate them throughout the week, a plan which worked out perfectly because it ended up being a busy couple of days. I made a variation of my favorite crockpot stew from Carrie On Vegan – The Dependable Slow Cooker & Cauliflower Indian Stew and this seriously delicious Cracklin’ Cauliflower recipe from Peas And Thank You.

Stew

Thoughts So Far:

Preparation is KEY. These first few days were all about changing habits and reminding myself to think about my food choices before they went into my mouth. And that is much easier when you have the “right” foods already set up and waiting. When you’re starving, running around trying to find a Whole 30 approved meal isn’t the most fun experience. Not that I would know. 🙂

Preparation

How I Feel:

Outside of the holiday season I already eat a fairly clean diet – No gluten, no dairy, and little to no processed foods – So I wasn’t expecting a huge change in how I felt. I was pleasantly surprised however to find that I started sleeping more soundly, no middle of the night wake-ups was a nice change!

Have you ever tried a clean eating program like this one? What results did you have?

Stay tuned for Week Two!

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5 Responses to Whole 30: Preparing + Week One

  1. Nic

    I’m always impressed by your meals and commitment to the way you eat. I think I do a fairly decent job but I’m could certainly do with lots of improvement. Kudos to you for continually stepping up your game 🙂

    xo
    nic
    myannersandmoxie.com

  2. colinechavaroche

    Seems so healthy !

    http://Fashioneiric.blogspot.com

    Coline !

Trackbacks/Pingbacks

  1. The Whole 30: Week Two « Moi Contre La Vie - January 12, 2013

    […] Welcome to Week Two of my experience with The Whole 30 – You can read about Week One here. […]

  2. The Whole 30: Week Four « Moi Contre La Vie - January 26, 2013

    […] you want to catch up on the previous installments of this series here they are: The Whole 30: Preparing + Week One, The Whole 30: Week Two & The Whole 30: Week […]

  3. The Whole 30: The End « Moi Contre La Vie - February 2, 2013

    […] like to read about my entire experience with The Whole 30 you can catch up at the following links: The Whole 30: Preparing + Week One, The Whole 30: Week Two, The Whole 30: Week Three & The Whole 30: Week […]

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