You’re welcome!
Ingredients:
- 1 1/4 Cup Cashew Flour
- 1 Cup Coconut {Shredded or Flaked}
- 1/4 Cup Sweetener
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 1/4 Teaspoon Vanilla Extract
- 1/4 Cup Coconut Oil
- 2 Tablespoons Coconut Milk
Directions:
- Set oven for 350 degrees.
- Combine cashew flour/meal with the coconut
- Add in sweetener, vanilla, baking soda & salt
- Finally, trickle in the coconut oil & coconut milk and stir until combined
- Bake for 8-10 minutes
These cookies are exceptionally rich and even a professional cookie eater like myself couldn’t eat an entire batch by myself. And I honestly think that’s the first time I’ve ever said written those words!
Special thank you to my official cookie taster Jennymay – She moonlights as a photographer between tastings just in case you need one! 🙂
Stay tuned for the next MCLV Mange installment and check out the previous posts from this series to see what you’ve missed so far:
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