Pumpkin Recipes

There are a few things in this world – Specifically in my kitchen – Which are worth hording to me.

Every trip to the grocery store from October to January ends with me hauling all the cans of pumpkin I can carry back up the hill to my apartment.

Why do I continue this little ritual year after year? Because I love pumpkin. Breakfast, lunch, or dinner – There’s a way to squeeze in some of this healthy, tasty goodness.

Here are a few of my favorite pumpkin-based recipes that I’ll make year after year. I’ll also be sharing some of my recent baking successes soon!

Every Fall I inevitable make Pumpkin BiscuitsChocolate Chip Bars, and Blondies.

Pumpkin Pie Vegan Gluten-Free Paleo San Francisco Food Blogger

Chia Pudding Parfait from Oh She Glows

Overnight Oats from Greens & Chocolate

Scones from Gluten-Free Vegan Love

Chocolate Chip Muffins from Jessica In The Kitchen

Toasted Cranberry Granola from Choosing Raw

Pumpkin Pie Vegan Gluten-Free Paleo San Francisco Food Blogger

And last but hardly least – The Ultimate Pumpkin Pie from Dreena Burton. There’s pumpkin pie and there’s pumpkin pie. This is the latter. {Movie reference anyone?} Honestly, I made this for Friendsgiving last year and I still get asked about it!

These recipes are all vegan, gluten-free, and easily adaptable to make them paleo-friendly.

What’s YOUR favorite Fall recipe?


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