MCLV Mange: Infused Water

You know what I love? An easy, easy recipe.

And this “recipe” is so easy it nearly doesn’t qualify as a recipe at all.

 {Photography by Jessica Michelle Photo – From our fun brunch shoot, if you’re looking for a fabulous food photographer look no further!}

Infused water is simple and beautiful – The perfect addition to your table the next time you have guests over. Using either flat or sparkling water you can add whatever lovely ingredients you’re in the mood for – From mint to berries to citrus peels.

Ingredients:

• Water – Flat or sparkling
• Spices
• Produce
• Herbs

Depending on what you’re in the mood for you could try any number of refreshing combinations – From tangy lemon and mint to ready-for-Fall cinnamon sticks and orange peels to detoxifying raspberries and ginger.

Just add your chosen combination to your water and serve or refrigerate for later. Et voila – Fancy water!

Stay tuned for the next MCLV Mange installment and check out the previous posts from this series to see what you’ve missed so far: