Cookies are what I make the most often. They’re quick & easy, the perfect thing to take to a dinner or to make when you have people coming over. I made these simple, tasty little peanut butter cookies when my best friend was on her way from SFO to my apartment, and she definitely appreciated the warm cookies.
Ingredients:
- 1 Cup of Peanut Butter
- 1 Teaspoon of Vanilla
- 1/2 Cup of Oil {coconut, grape seed, olive…}
- 1/2 Cup of Maple Syrup
- 1/2 Teaspoon of Sea Salt
- 1 1/2 Cups of Flour {almond meal, gluten-free flour, cashew flour…}
Directions:
- Set oven to 350
- Mix dry ingredients
- Blend the wet ingredients and add to the dry
- Shape dough into walnut sized balls & place on an oiled cookie sheet or parchment paper
- Flatten cookies with a fork dipped in water
- Bake for 13-15 minutes & let cool on a cookie sheet
Stay tuned for the next MCLV Mange installment and check out the previous posts from this series to see what you’ve missed so far:
Coconut Vegetables // Farmer’s Market Fare // Vegetable Lasagna // Super Charge Me Cookies // Mac n’ Cheese // Energy Bites // Sunday Preparation // Hemp Salad // Tuscan Baked Quinoa // Spicy Peanut Stirfry // Mini Polenta Pizzas // Indian Feast // Healthy Treats // Bacon Deviled Eggs // Vegan Gluten-Free Pizza // Peanut Butter Cookies // Soft Serve Ice Cream // Coconut Cookie Cake // Gluten-Free Protein Cake // Vegan Chocolate Cheesecake // Peanut Butter Banana Cookies // Gluten-Free Sweet Potato Muffins // Pumpkin Chocolate Chip Bars // Pumpkin Biscuits // Coconut Cashew Cookies //Banana Bread Macaroons // Crackling Cauliflower // Raw Salted Caramel Chocolate Pecan Torte // Vegan Ice Cream // Gluten-Free Vegan Cinnamon Blondies // Infused Water // Protein Smoothie // Stir Fry // Healthy Protein Snacks // Homemade Larabars // Vegan Buddha Bowl // Butternut Squash Mac n’ Cheese // Tomato & Bean Salad
Beautiful place!! The pics are perfect and white dress too!