MCLV Mange: Protein Peanut Butter Banana Muffins

These protein peanut butter banana muffins are the perfect healthy, protein-packed snack. I’ve added them to my meal prep routine and they’re great for snacks, after a workout, or even for dessert.

And – Even better – These are super EASY. As I’m sure you can tell – I live for a simple but tasty recipe. 🙂

Protein Peanut Butter Banana Muffins Vegetarian Gluten-Free Paleo San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Recipes

Protein Peanut Butter Banana Muffins {12 servings}


  • 1 Banana {you could swap the banana out for applesauce or pumpkin puree}
  • 2 Scoops of Protein Powder of your Choice
  • 1 Cup of Egg Whites
  • 4 Tablespoons of Powdered Peanut Butter or Peanut/Almond Butter
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Salt
  • Cinnamon


  • Preheat oven to 350 degrees
  • Mix dry ingredients and wet ingredients separately and then slowly add the dry mixture to the wet
  • Stir until lumps are gone.
  • Spray muffin tins or use paper liners and fill with batter
  • Bake each 6 muffins for 15-20 minutes or until the center is fully cooked

Stay tuned for the next MCLV Mange installment and check out the previous posts from this series here to see what you’ve missed so far.


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