I crave light, easy foods during the Summer.
I don’t want the stove or oven to be on and heating up the apartment. I don’t want to run all over town looking for ingredients. And I don’t want to spend hours in the kitchen preparing dinner.
Enter my favorite simple Summer salad – Crisp, flavorful produce, quick to make, and the best part, it’ll easily last a few days in the fridge.
Simple Summer Salad
Salad Ingredients:
- 1 Cucumber
- 1 Pepper
- 2 Medium tomatoes {I like heirloom} or a handful of cherry tomatoes
- 1 Bell Pepper
- 1/2 Red Onion
- Optional: Basil
Dressing Ingredients:
- 2 Tablespoons of Olive Oil
- 1 Tablespoon of Red Wine Vinegar
- Salt & Pepper
Directions:
- Chop veggies
- Whisk together dressing ingredients
- Mix together & stir
- Store the leftovers in an airtight container for 2-3 days
Stay tuned for the next MCLV Mange installment and check out the previous posts from this series here to see what you’ve missed so far.
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