I’ve been playing with new breakfast recipes lately as I cycle through different food preferences and trying different things to see how my body reacts. I’ve been LOVING my savory vegan breakfast scrambles, and still make them on weekends, but I’m been craving something sweet lately so I decided to try some new recipes. Protein oats is a longstanding favorite of mine and I decided to add a tasty little twist by adding a scoop of Detox Organics along with protein oats.
{Vegan // Vegetarian // Gluten-Free}
Chocolate Protein Oats {1 serving – Adjust as needed for meal prepping}
- 1/2 Cup of Gluten-Free Oats
- Protein Powder of Choice {I love me some Orgain Organic Protein Powder}
- Detox Organics
- Spices of choice – I like cinnamon, maca, and ginger
- 1/2 Cup of Plant based milk – I like unsweetened almond or coconut milk
Directions:
- Basic version – Mix ingredients and pop into the microwave until you achieve the desired consistency
- Overnight oats – Mix the ingredients together, add a tablespoon of chia seeds, and leave them in the fridge overnight. You can eat raw or heat it in the microwave the next morning!
Stay tuned for the next MCLV Mange installment and check out the previous posts from this series here to see what you’ve missed so far.
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