MCLV Mange | Apple Spice Cake

There are two things that say Fall to me in the kitchen – Pumpkin and APPLES!

Stemlit Farms just sent me some of their amazing SweeTango apples and I couldn’t wait to get into the kitchen. Last year I did a healthy twist on a traditional Apple Crumble, so I wanted to try something different this season. Enter – The Apple Spice Cake. A yummy, spicy, Fall treat filled with sweet apple chunks. It’s gluten-free and vegan.

Apple Spice Cake Vegan Gluten-Free San Francisco Bay Area Fashion Food FItness LIfestyle Blogger Recipe

{Vegan // Vegetarian // Gluten-Free} 

Apple Spice Cake

Ingredients:

  • 1/4 cup coconut sugar or brown sugar
  • 1/2 cup coconut oil {you could also do 1/4 cup of oil and 1/4 cup of applesauce}
  • 2 flax eggs
  • 1/2 cup maple syrup or brown rice syrup
  • 1 tsp vanilla
  • 2 1/2 cups of gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/4 tsp ground cloves
  • 1 1/4 tsp nutmeg
  • 1 tsp salt
  • 3 apples {cored & chopped}
  • 1/4 cup chopped nuts {I recommend walnuts or pecans}
  • Optional: Shredded unsweetened coconut is a yummy addition as well

Directions:

  • Pre-heat oven to 325 and spray & lightly flour a 9 inch bundt pan, a 9 inch round pan, or an 8×8 baking pan
  • Mix together sugar and oil, then add in the eggs, maple syrup, and vanilla. I used an electric hand mixer, but you could also use a stand mixer or mix by hand.
  • In a separate bowl stir together the flour, baking powder, baking soda, spices, and salt.
  • Next, slowly mix the flour mixture into the bowl of wet ingredients. Be sure to scrape down the sides of the bowl to incorporate all of the mixture.
  • Fold in the nuts and chopped apples. If needed, you can add non-daily milk to reduce thickness of the mixture, one tablespoon at a time.
  • Pour the batter into your baking dish and put in the preheated oven. Baking time is between 45-60 minutes, depending on thickness of the mixture and the size of your baking dish. Check the bake at 45 minutes and each subsequent 5 minutes. You’ll know it’s done when a toothpick can be inserted and comes out clean.
  • Let sit for 15 minutes prior to removing from the pan.
  • Enjoy!

Apple Spice Cake Vegan Gluten-Free San Francisco Bay Area Fashion Food FItness LIfestyle Blogger Recipe

Stay tuned for the next MCLV Mange installment and check out the previous posts from this series here to see what you’ve missed so far.

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