MCLV Mange| Chocolate Peanut Butter Truffles

A holiday season classic with a healthy twist. And, of course, not too complicated. We here at MCLV HQ can’t stand a difficult recipe with hard-to-find ingredients.

{Chocolate Peanut Butter Truffles – Vegan & Gluten-Free}

Peanut Butter Ball Ingredients:

  • 1/2 Cup of peanut butter {I used Naked Nutrition Powdered Peanut Butter}
  • 2 Tbsp maple syrup or brown rice syrup
  • 2 Tbsp coconut oil
  • 1 Tsp vanilla extract
  • 1/2 Cup almond flour or 5-6 Tbsp coconut flour

Chocolate Drizzle Ingredients:

  • 1 Tbsp coconut oil
  • 4-8 squares of dark chocolate
  • 1/4 Tsp flaky sea salt

Directions:

  1. Mix together peanut butter, liquid sweetener of choice, coconut oil & vanilla. Add flour and stir thoroughly.
  2. Create small balls with the dough. Should create 10-12.
  3. Place on a sheet of parchment paper or silpat and put in the freezer for 10 minutes.
  4. While they’re chilling melt the coconut oil & dark chocolate.
  5. Once the balls have hardened, remove from the freezer and drizzle with the chocolate.
  6. Finally, sprinkle desired amount of sea salt on top.

Subscribe

Subscribe to receive new posts and exclusive content directly in your inbox!

, , , , ,

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: