Raise your hand if you like doughnuts…
That’s what I thought.
While I’ve never really thought about making doughnuts before I decided to give it a try when I saw Jenna’s Glazed Cake Doughnuts recipe on Eat, Live, Run. I knew that they would never look as good as Jenna’s, which is a little discouraging, but with 9 ingredients and a proposed time of 25 minutes, I figured even I might be able to pull it off.
During a lull at work I ran out to the Sur La Table in the Ferry Building and picked up this doughnut tray.
Glorious right? Right!
On my walk home from work I picked up milk (they were out of buttermilk) and eggs, so I was ready to go by the time I got home. Just as Jenna promised it was quick and easy once you assembled all of the components.
Tiny adjustments: I used 2% milk instead of buttermilk (not my fault!), earth balance instead of butter, gluten-free flour and rather than go with the glaze I dipped the doughnuts in melted earth balance and rolled them in cinnamon sugar.
Side notes: (1) Don’t be discouraged if you don’t use a pastry bag to put the dough into the tray, it looks messy but they fluff up. (2) Because these aren’t flipped, mine ended up a bit striped, pale on top and golden brown where they were in the tray.
But they were a success! Perhaps too much of one actually, my boyfriend ate close to a dozen and gave himself a stomach ache…