Tag Archives | coconut

MCLV Mange: Coconut Chia Overnight Oats

Overnight oats are a great way to prep a healthy breakfast in advance. They’re also a really versatile meal since they’re perfect for pre/post-workout energy or healthy snacking.

Another bonus?

You can really throw whatever you want into them! I’m a sucker for a “kitchen sink” recipe that lets you use ingredients that you have on-hand versus running from store to store trying to find specialty ingredients for a difficult recipes.

This coconut-chia version is quick, easy, and delicious. The end result is a dessert-like dish that’s tasty all day – From breakfast to dessert.

Coconut Chia Seed Overnight Oats Zico Coconut Water Vegan Gluten-Free Paleo Breakfast recipe San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

Ingredients: {1 Serving}

Directions:

  • Combine dry ingredients
  • Add coconut water
  • Stick in the fridge overnight
  • Eat cold or heat it up – And enjoy!

Stay tuned for the next MCLV Mange installment and check out the previous posts from this series to see what you’ve missed so far:

Coconut Vegetables // Farmer’s Market Fare // Vegetable Lasagna // Super Charge Me Cookies // Mac n’ Cheese // Energy Bites // Sunday Preparation // Hemp Salad // Tuscan Baked Quinoa // Spicy Peanut Stirfry // Mini Polenta Pizzas // Indian Feast // Healthy Treats // Bacon Deviled Eggs // Vegan Gluten-Free Pizza // Peanut Butter Cookies // Soft Serve Ice Cream // Coconut Cookie Cake // Gluten-Free Protein Cake // Vegan Chocolate Cheesecake //  Peanut Butter Banana Cookies // Gluten-Free Sweet Potato Muffins // Pumpkin Chocolate Chip Bars // Pumpkin Biscuits // Coconut Cashew Cookies //Banana Bread Macaroons // Crackling Cauliflower // Raw Salted Caramel Chocolate Pecan Torte // Vegan Ice Cream // Gluten-Free Vegan Cinnamon Blondies // Infused Water // Protein Smoothie // Stir Fry // Healthy Protein Snacks // Homemade Larabars // Vegan Buddha Bowl // Butternut Squash Mac n’ Cheese // Tomato & Bean Salad // Peanut Butter Cookies // Vegan Snowball Cookies
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Links You’ll Love

Fashion:

There’s a new “It” beauty blog in town brought to us by the fashionable French “It” girls the Courtin-Clarins. So if you’re in the mood for some tips, ideas, and/or product reviews head over to Beauty Flash Blog for more!

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Project time! Want to create your own chic sunglasses rack? Frassy Life has you covered with this fun and oh-so-easy version that you can do with simple things you’ve probably already got on hand.

Rachel Zoe’s jewelry line is full of fun, funky, retro-inspired pieces that can work with just about any look or destination. Don’t believe me? The stylist put together some killer looks for her pieces just to prove it – Day, Night & Workwear.

Sometimes a fashionista’s gotta do what a fashionista’s gotta do! Essential Indulgences for Fashion Bloggers – What are your indulgences and must haves?

dean quinn

I love discovering designers or an exciting new esthetic that suits my personal style to perfection. And with Fashion Week Month just starting, now’s the time to keep your eyes peeled! Check out The Ones To Watch from Harper’s Bazaar or Olivia Palermo’s Lines We Love: Chinti and Parker or Lines We Love: Anndra Neen.

If you’re starting to think about your Fall 2012 wardrobe why not get some recommendations from the fashionable editors over at Harper’s Bazaar? Smart Shopoing – Cheap Designer Clothes & Accessories.

Health & Fitness:

You know me, I’m a smoothie girl through and through. So was I ever excited when I heard that it was recently International Green Smoothie Day! PARADE! TICKER TAPE! Top 10 Green Smoothie Recipes: International Green Smoothie Day.

Sweet Strawberry Ice Cream and Chocolate Sauce

Desserts can be healthy. Or, just not as bad. So why not try something new and exciting like Persian Ice Cream, Sweet Strawberry Ice Cream with Chocolate Sauce, or  – Go Cuckoo For Coconut Milk Ice Cream.

Snacking is a crucial part of my daily life. Making sure that my blood sugar doesn’t drop so I don’t end up cranky OR binging and falling into a food coma is important. Need some fun new ideas to shake things up? The Hungry Hungry Hippie has you covered – Vegetarian Snack Ideas.

I love going to the farmer’s market but we all know the tragedy of fruits & veggies going bad before we get the chance to use them. Well, it turns out there are some tricks of the trade to help keep your Farmer’s Market fare from turning too quickly! 13 Tricks and Tips For Keeping Produce Fresh Longer.

Getting in shape isn’t just about hitting the gym and getting enough walking in, it’s about how you’re fueling your body. Afterall, you can’t out exercise a bad diet. Don’t believe me? Take it from Bob Harper of The Biggest Loser – Why Nutrition Is Number One For Weight Loss.

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MCLV Mange: Coconut Vegetables

Welcome to a new reader requested segment called MCLV Mange where I’ll provide a recipe or meal idea once or twice a month – Something quick, easy, and healthy. As always, feel free to email me with any questions, requests, or topic suggestions.

Let’s start with something extraordinarily basic that I love – Coconut vegetables. It’s a healthy, simple vegetable dish. High in Vitamins A, B6, C, K, potassium, manganese, folate, magnesium and phosphorous – Carrots, broccoli, and cauliflower are extraordinarily healthy.

What do you need?

You can pick up veggies at your local market, anything fresh that you’re in the mood for, or even take the quick route and grab a pre-cleaned bag of mixed vegetables like I showed below. Any variety will do! I especially like mixes with sugar snap peas or I’ll get some brussels sprouts, chop them in half and throw them in.

{Trader Joe’s and Safeway both have great, inexpensive options to choose from}

Cook them however you’d like – Steam, boil, sautee – Personally I’m partial to steaming, that way they keep more of their nutrients, stay a bright vibrant color, and still have a slightly crisp texture. Now what is it that makes these veggies my favorite? Just add 1/4 or 1/3 of cup of coconut milk! Coconut milk is an excellent, easily absorbable source of vitamins and nutrients like phosphorus, copper, dietary fiber and antioxidants.

Once you’ve fully coated the vegetables in the desired amount of coconut milk, add your seasonings. Sometimes I leave them with just the coconut milk, but other times I’m in the mood for a more complex flavour. I know it may sound unusual, but garlic is a great accompaniment to the subtle sweetness of coconut milk.

Season to taste and you’re done! Sometimes I even add a little Earth Balance to top things off, though it definitely it isn’t necessary.

You can eat the veggies as part of your main dish and add a baked sweet potato on the side or eat them with a grain (brown rice or quinoa) or meat dish (lean chicken breast or white fish).

Want a pseudo-healthy cocktail idea to round out your evening meal? FitSugar has a creative, low-calorie idea to replace a traditional gin and tonic – an Elderflower Gin Cordial.

Happy eating & stay tuned for the next installment of this tasty new series!

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