So… In case that title was too subtle for you, I’m here to talk about pumpkins. Namely – Eating them.
I may not run off to Starbucks for pumpkin spice lattes, in fact I’ve never even had one and can’t remember the last time I went to Starbucks, but I do love all things pumpkin.
Partially because I adore Fall, and pumpkins are ubiquitous to Fall. And the other part is that they’re just plain delicious. And it also makes a great filler in recipes to keep your baking healthy and flavorful.
In short – Pumpkins are awesome.
Every year I have a few favorite recipes that I immediately rush to make, but I also love spending some quality time on Pinterest looking for new ideas. And yes, obviously I made a new Fall Pinterest Board.
So here are a few of the new pumpkin recipes that I’m super, super excited to try out this Fall. I may even be making one right now. You never know.
Sweet:
- Healthy Snickers Bars from Emilie Eats
- Snickerdoodles from WholesomeDelicious
- Chia Pudding from Sprouted Routes
- Protein No-Bake Bites from Hummusapien
- Pancakes from A Minimalist Baker
Savory:
- Chipotle Veggie Burgers from Peas and Crayons
- Hummus from Kim’s Cravings
- Mediterranean Pizza from Healthier Steps
- 3 Minute English Muffins from A Big Man’s World
- Quinoa Black Bean Soup from Avocado Pesto
So if you’re following me on Snapchat {moicontrelavie} or Instagram, you’ve probably started to see some of these recipes appearing already. If you’re not following, you probably should head over and give those a follow so you don’t miss out on any of my pumpkin shenanigans.
What’s YOUR favorite pumpkin recipe? Am I missing a good one?