Tag Archives | gluten free baking

List Girl

My June Listing post was such a success that I thought I’d make it a semi-regular offender, so get ready for some information about me and details about what I’ve been doing lately.

What I’ve been eating:

I can’t seem to get out of the kitchen actually, something which I blame this new 11-Cup Cuisinart Food Processor for. I was thrilled to upgrade from the 4-cup to the 11-cup but I haven’t stopped baking since it arrived, and that’s rough on the jeans!

I’m still eating tons of veggies, cooking healthy meals for Arianna at least once a week, and eating my body weight in fruit every day, but everything I eat seems to come with a side of baked goods these days…

{JL Goes Vegan’s Cherry-Oat Ice Cream BarsPeanut Butter Protein Balls & OhSheGlow’s Oil-Free Chocolate Zucchini Muffins}

The boy has been thrilled by this little development and no one in my office is complaining about the abundance of cookies and zucchini muffins, I can assure you!

What I’ve been reading:

It seems like lately I’ve spent a lot of time on the train or in the car, so reading materials have been a must. The benefit is that I’m all caught up on my favorite magazines now, which is a relief, and I’ve read a handful of books over the last few weeks.

Recently I’ve gotten through the too cute Perks of Being a Wallflower by Stephen Chbosky, Martin Cruz Smith’s Russian crime novel Stalin’s Ghost, and the international espionage novel Moscow Vector by Patrick Larkin. Now it’s on to Robin Maxwell’s Signora da Vinci and Lucrezia Borgia by Sara Bradford, both of which have been gathering dust on my bedside table.

What I’ve been writing:

Um… I take the 5th. I swear I’ll have an answer in my next Listing post. I swear!

What I’ve been wearing:

I’ve been making an effort to trade in my easy-to-wear dresses for fun separates and that’s given me a chance to be more creative with colors and prints and accessories so far this Summer.

Hopefully I can keep this up through the end of Summer and start Fall off right with lots of great skirts and pants paired with fabulous tops and all the cold weather accessories I’ve been missing!

Some Things You Probably Didn’t Know About Me:

  • I spend most of my waking time thinking about food – I love to cook and eat, and trying a new recipe is one of my favorite parts of the day.
  • I compulsively double lock my front door whenever I walk inside my apartment. Even when Sean’s just walked out to drop off the garbage. I can’t help it!
  • I love swimming and spending my vacations in the water, but I’m afraid of lake monsters. Don’t ask.

How have you been spending your time lately? Have you eaten anything great? Read anything new? Worn anything fabulous that you’d like to share?

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Links You’ll Love

Fashion:

Who knows more about traveling in style than a model who spends her life hoping on planes to new destinations for short periods of time? So check this out – Jessica Stam Shares Her Best Travel Tips with Modelinia.

If you’re decorating like The Glamourai than you’re probably in the market for new and exciting wall art. Next to rugs and furniture, art is one of the most expensive parts of decorating a home, so why not make a piece yourself? { DIY } Tumbling Block Art.

Do you have Olympic fever? Why not admire these fantastic athletes for more than just their athlete prowess – 6 Stylish Olympians Who Have Amazing Off-Duty Style!

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Sometimes you need to turn to the experts for tips and ideas – 5 Style Tips Stolen From Our Favorite Bloggers.

As you know I’m quite dedicated Zara fan, so why not indulge ourselves in some fabulous fashion courtesy of the much-loved Spanish retailer – Lace & Leather, Florals & Frills: 12 Fabulously Femme Zara Finds.

Health & Fitness:

One of my favorite apparatuses in the gym is the medicine ball, it’s versatile and always gives me a  great workout. Don’t believe me?  Ab Exercises Using a Ball – 3 Core-Strengthening Moves Using a Medicine Ball.

10 Foolproof Ways To Get The Happiest, Dreamiest Sleep Ever!

If you want to be healthy one of the most important factors is getting enough sleep. From hectic schedules to stressful lives to poor diets, there are many ways that your sleeping habits can be affected for the worse. Gala Darling has you covered – Hey, Tired Girl… Here’s How To Get The Happiest, Dreamiest Sleep Ever!

If you’re interested in a vegetarian or vegan diet but are worried about your protein intake – Don’t! Read my Plant-Based Protein post or The No Meat Athlete’s Protein for Vegetarians — A Simple Guide to Getting What You Need.

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Dessert time! Check out these delicious, raw, nut-based vegan bars from FitSugar (Forget the Oven! Nutty Vegan No-Bake Treats) or try mom, baking genius, and author of Peas and Thank You: Simple Meatless Meals the Whole Family Will Love Sarah Matheny of Peas and Thank You’s Triple Chocolate Zucchini Cake.

My number one suggestion to people who ask for dieting and healthy lifestyle tips is to keep track of what you’re eating. Mindless snacking and eating multiple servings in a sitting are the biggest threats to a healthy diet, so check out these apps and start keeping track of what you put in your mouth – Food Journal iPhone Apps to Lose Weight on the Go.

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Links You’ll Love

Health/Fitness:

The title of this article got my attention for a number of reasons, but primarily because I’m deeply in agreement. I’m 29, I’ve been working 12+ hours a day for 7 years, and I’m ready to retire! LifeVest – Why Women Are Burning Out at Work Before 30.

Roasted Garlic-Beet Socca Pizza

Pizza is hardly considered a diet food and any healthy eating regime is likely to outlaw it, but I’m a rebel and I think these versions sound ah-mazing! From the Fit Community: 6 Diet-Friendly Pizzas. From fresh veggies and goat cheese to whole wheat dough to mini versions, there’s something to make everyone’s mouth water! I’m partial to the socca myself, I’ve been making socca-crust pizzas since I was first diagnosed with gluten intolerance and I can’t recommend trying them enough!

To me Summer is all about fresh produce and as much I as love the colorful array of options at the farmer’s market, not all produce is created equal – Game, Set and Match to Strawberries: The Superfruit.

One of the first things that my doctor did last fall after my spinal injury was write me a prescription for a stand up desk. My office amazingly had one in storage so three days later it was up and running. The results have been amazing and I’m planning to keep it even once I’m fully healed. Interested in learning more? Fit Bottomed Girls – Stand Up for Your Fitness: Review of the Standing Fit Standing Desk. And if that’s not enough to convince you, this piece for the SF Gate may change your mind – Sitting Less Adds Two Years to U.S. Life Expectancy.

You don’t need hours and hours at the gym, even squeezing in 10 minutes a few times a week can make a difference if you’re also walking and eating a healthy, balanced diet – Get R.I.P.P.E.D. in Just 10 Minutes With This Total Body Workout!

Fashion:

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Whenever I get the urge to freshen things up in my apartment I turn to wall decor for that extra zing of  unique creativity. If you’re the same check out Apartment Therapy’s – 10 DIY Wall Art Ideas That Anyone Can Do.

If you’re still dying for more fashion week madness after the Spring 2013 Resort and Fall 2012 Couture collections, check out Harper’s Bazaar’s Moda Operandi and Taylor Tomasi-Hill Go To Sao Paulo Fashion Week.

There are many celebrity “designers” out there but few who really have the fashion chops, a la Victoria Beckham, to make a real impact on the fashion world. Which side of the line do you think Miss Gwyneth Paltrow’s first collection will fall on? FabSugar has the details – See What Gwyneth Paltrow Designed For Her Special Goop Collection So Far.

Get in the mood for next season’s crop of fabulous frocks by checking out Banana Republic’s Anna Karenina inspired holiday collection, Karl by Karl Lagerfeld for Fall 2012, and the H&M Summer 2012 Magazine.

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Links You’ll Love

Happy Sunday!

I don’t know about you, but I had another amazing weekend. The perfect combination of relaxation, family time, and social events. Before we get to this Sunday’s Links You’ll Love post, I just wanted to say a quick congratulations to my childhood friend Sophie who got married in a beautiful, moving ceremony yesterday.

Fashion:

Let's go!

Are you going to start a new internship or job this Summer? Not sure how to prep your wardrobe? Refinery 29 has you covered! The No-Fail Guide To Dressing For A Summer Internship (On A Budget).
If you’re in the mood to mix up your style this season head over to Little Tin Soldier who has rounded up a handful of Do It Yourself clutches if you’re looking for a project or FabSugar has tres cute DIY: Thread-Wrapped Bracelets that would complement anyone’s jewelry collection.
Check out the Harper’s Bazaar piece on The Best Of What’s New– The best of pre-fall’s modern takes on timeless pieces. But I should warn you first. You’ll want ALL OF IT. All.
Health/Fitness:

Interesting news on the supplement front from Natural News – Vitamin D and sun exposure work synergistically to prevent breast cancer.

Here’s this week’s healthy recipe round-up: Kale Salad with Oranges, Almonds and Avocado (the “detox” salad) from Eat, Live Run, 10 Flavor-Packed Tofu Recipes from Shape Magazine, Broccoli White Bean Soupfrom FitSugar, How to Make the Perfect Big-Ass Salad (and the Best Dressing Recipe—Ever) from Fit Bottomed Girls, Healthy Zucchini Breadrecipes from FitSugar readers, Sun-dried Tomato Cheezy Kale Chips from the brilliant OhSheGlows, and 15 Gluten-Free Recipes from Heath.com.

Video time! Check out these two motivation and instructional videos to get you in the mood for healthy eating and working out this Spring .

I think that this is a great idea! I’m always looking for something fun to do with friends that doesn’t revolve around eating or drinking. Yes, I love a cocktail as much as the next workaholic, but with my early mornings a booze-fueled “school night” is never a good idea. Barry’s Bootcamp – Party Fitness: 7 Workouts Better than Happy Hour. From a yoga rave to a Zombie Run, there are some great ideas here to try out.

How do you stay healthy and in shape when you have a hectic schedule and lots of traveling on the horizon? See what Miss Garance Dore has to say about her routines here.

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The cookies that passed the test!

I’ve been struggling to find the ideal cookie recipe, one that would be healthy and non-vegan (i.e. boyfriend) approved. Not always an easy feat, let me tell you!

My first attempt at vegan cookies turned out fine. Not awful, not great. My first attempt at vegan, gluten-free cookies was… Not so good. At first they wouldn’t stay together, then they were too dense. It was quite a balancing act to get the right level of sweetness (I balked when I saw a recipe that called for 2 WHOLE CUPS of refined sugar), oil and flour. The coconut flour smelled divine, but the cookies fell apart when you touched them, while the spelt flour with just oil was too cake-y and not light enough.

Finally I had my Goldilocks moment and they came out juuust right.

Ingredients:

  • 1 cup of flour (I used Bob’s Red Mill)
  • 3 tbsp cocao powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup maple syrup
  • 2 tbsp agave nectar (brown rice syrup will also work quite well)
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/4 tsp sea salt
  • 1/2 cup apple sauce
  • 1 tbsp coconut oil
  • 1/2 cup carob chips
  • 1/4 cup coconut shreds (unsweetened)

Directions:

  • Preheat oven to 350°F
  • Combine dry ingredients: flour, cocoa powder, baking powder, baking soda, salt & coconut, and stir until well combined
  • Separately, combine syrup, agave nectar, vanilla and coconut extracts with the apple sauce and stir until well mixed
  • Combine mixtures, add carob chips and stir lightly
  • Spoon batter onto lined baking sheet (these cookies spread so keep this in mind when you’re spacing)
  • Top with raw grain sugar and/or more coconut shreds if desired
  • Bake for 13 minutes & immediately remove from oven
  • Allow to cool for a few minutes and enjoy

These cookies are soft so be sure to let them cool or they’ll crumble around the edges. And if you want to save some for later, they’re great frozen. The flavor is chocolatey and rich, with a barely detectible hint of coconut .

Good luck mon petits chefs!

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