I’m a huge fan of both cooking and eating food, some of which I share on Instagram and Snapchat {moicontrelavie}. Below are a few yummy meals lately to give you a peek into my kitchen and daily meals.
{Recently went to SweetGreen for the first time and was pleasantly surprised. I’d heard wonderful things from my New York food-loving friends, so I had pretty high expectations, but the Spicy Sabzi blew me away. Kale & spinach, roasted tofu, broccoli, carrots, beets, quinoa, and a super yummy carrot chili vinaigrette.}
{Dinnertime: Roasted sweet potatoes & a salsa covered zucchini scramble for me, and a scramble plus cheesy jalapeno bread for him. Curious how to cook for two people with very different eating habits? Check out Meal Prep for Two People.}
{Balcony Salads – Loving my Fall salad combos right now. I love mixing the end-of-Summer and Fall produce to make delicious new combinations. And my current favorite salad dressing? Honey mustard vinaigrette!}
{Protein pancakes are a current staple – I’m pretty obsessed. I’ve been mixing up the recipe, but the gist of it is – Women’s Best Protein Powder, organic pumpkin puree, banana & egg whites, topped with FluffButter {protein peanut butter} and cinnamon.
{Love me some salad bowls! This is the perfect example of a kitchen sink salad beast. Basically just throwing together everything that looks good in my fridge. This combo was sweet corn, tomatoes, tofu, romaine hearts, broccoli, peppers, red cabbage, celery, and sugar snap peas.}
What’s happening in YOUR kitchen right now? Have a favorite go-to recipe these days?
