When you say “Comfort Food,” I immediately think “Mac n’ Cheese.” Gooey, delicious, filling – Does it get more comforting than that?
Every Fall I look forward to trying a new variety of “cheese sauce” and this season it was Choosing Raw (now The Full Helping)’s Butternut Squash Mac & Cheese via Faring-Well.
I paired this amazing sauce with nori noodles, quinoa elbow pasta, and homemade zucchini noodles, and all were excellent.
I especially loved add broccoli to the mix to make it extra filling. And I bet that cauliflower would be an excellent addition as well.
So be sure to head over to Faring-Well to see the ingredient list and get on this recipe ASAP!
Stay tuned for the next MCLV Mange installment and check out the previous posts from this series to see what you’ve missed so far: