A holiday season classic with a healthy twist. And, of course, not too complicated. We here at MCLV HQ can’t stand a difficult recipe with hard-to-find ingredients.

{Chocolate Peanut Butter Truffles – Vegan & Gluten-Free}
Peanut Butter Ball Ingredients:
- 1/2 Cup of peanut butter {I used Naked Nutrition Powdered Peanut Butter}
- 2 Tbsp maple syrup or brown rice syrup
- 2 Tbsp coconut oil
- 1 Tsp vanilla extract
- 1/2 Cup almond flour or 5-6 Tbsp coconut flour
Chocolate Drizzle Ingredients:
- 1 Tbsp coconut oil
- 4-8 squares of dark chocolate
- 1/4 Tsp flaky sea salt

Directions:
- Mix together peanut butter, liquid sweetener of choice, coconut oil & vanilla. Add flour and stir thoroughly.
- Create small balls with the dough. Should create 10-12.
- Place on a sheet of parchment paper or silpat and put in the freezer for 10 minutes.
- While they’re chilling melt the coconut oil & dark chocolate.
- Once the balls have hardened, remove from the freezer and drizzle with the chocolate.
- Finally, sprinkle desired amount of sea salt on top.