Two weeks ago my boyfriend and I had a fantastic dinner with our friends Mark and Liz at a Greek restaurant called Kokkari which is highly recommended by my colleague Marilyn who not only met her husband at the restaurant, but later celebrated her wedding there.
It’s a large, darkly lit space with a great rustic decor – including a huge fireplace near the entrance with spit-roasted game hens, country-style woodblock tables and giant, aged vases.
After catching up and getting the oh-so-important wine ordering and bread buttering out of the way our little food-obsessed group ordered some excellent appetizers for the table followed by some superb main courses.
The Kolokithokeftethes (say that three times fast!) are crispy zucchini cakes that came with a side of pickled cucumber slices and a yogurt & mint-based dipping sauce. Absolutely scrumptuous, perfectly crispy and delicious. The cucumber slices were pretty tasty as well.
Feta sto Furno is baked Feta with tomatoes and capers – a gooey masterpiece that everyone enjoyed thoroughly.
The Gigantes were by far my favorite (I had two orders – shhhhh) which are oven-baked giant beans dripping in delicious tomato sauce and olive oil. Yuuum.
The Makaronia was roasted butternut squash ravioli with feta and covered in three different varieties of mushrooms.
I’m not going to lie, when the Psari Psito was brought out I had flashbacks of a family trip to the Yucatan when my parents accidentally ordered fish with heads the entire trip because none of us spoke Mayan. As you can see, this dish was a whole fish grilled with braised greens & lemon.
Sean got the special of the night, which was a large, piping hot braised goat stew with orzo, gobs of goat cheese and a variety of grilled vegetables.
Clearly we hated our food.
Then we had an important discussion on the merits of different methods of decreasing the drag on napkin airplanes…
In addition to a fun environment, amazing company and delicious food, we had a great waiter who made excellent recommendations and entertaining conversation. Overall it was a great evening and I highly recommend this restaurant if you’re in the area – it would be great for a business meal or a fancy evening out on the town with your favorite someone.