Tag Archives | pumpkin cheesecake

Fall Fabulousness

Fall is by far my favorite season – I love the weather, I love the fashion, I love the holidays, I even love the decorations – From Halloween pumpkins to Autumn leaves to Thanksgiving turkeys. And here in San Francisco, Fall has most definitely arrived.

As far as I’m concerned the decorations box or closet it one of the best parts about changing seasons! So why not try some of these fun ideas to spice up your home for Fall – Glitter Guide’s 10 Simple Fall Decorating Ideas.

If you’d like some seasonal pictures frames why not try this too cute technique to spice up your photos! Easy Halloween Framed Pictures from Lilac & Lace.

If you’re not in the mood for traditional orange pumpkins this season than give this fun new style a try – DIY Glitter Pumpkins from The Glitter Guide.

Taste of Fall

A lot of what makes Fall to me is what I’m putting in my mouth! 🙂 I’m always dying to break out the squash, pumpkin, and apple pie by the time Summer wraps up. Here are some fabulous recipes to get you in the mood too.

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What’s your favorite part about Fall? Do you like recipes that showcase all of the Fall produce that’s hitting the stores?

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Alterna-Thanksgiving

Thanksgiving is one of the few days a year that has a set menu, and while each family has their traditions, the basics are fairly common: turkey, mashed potatoes, stuffing, pumpkin pie…

What about mixing things up this year? You don’t have to go crazy or change every single memorable moment of Thanksigivings past, but you could add a new dish or two. Even one that’s – GASP – healthy?

Here are some delicious, easy recipes that you might be interested in adding to your traditional holiday table. Maybe you don’t even have to tell your guests that they’re low in the salt, fat, butter & sugar that Thanksgiving is known for. Maybe. That’s between you and your conscience.

Sides (my FAVORITE part of Thanksgiving):

Baked Butternut Squash w/ Cranberries from Eat, Live, Run

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Cinnamon Sweet Potato Chickpea Salad from OhSheGlows

Savory Pumpkin Quinoa from The Wannabe Chef

High Protein Garlic Mashed Potatoes from OhSheGlows

Carmelized Brussels Sprouts from Eat, Live, Run

Cornbread Dressing with Tempeh Bacon, Cherries and Portobello Mushrooms from Peas and Thank You

Entrees:

Vegan Lentil Walnut Loaf from OhSheGlows

Sprouted Grain Stuffing with Field Roast Sausage from Peas and Thank You

Mushroom-and-Spinach Lasagna  from Rachel Wilkerson.

Pumpkin Chili from Rachel Wilkerson

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Seitan log from Hungry Hungry Hippie

Desserts:

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Vegan Pumpkin Cheesecake (5 ingredients) from Blisstree

Pumpkin Pudding & Chocolate Mousse Parfait from Choosing Raw

Vegan Pumpkin Pie Pudding from Choosing Raw

Pumpkin Gingerbread w/ Spiced Buttercream from OhSheGlows

Vegan Pumpkin Cinnamon Rolls from Eat, Live, Run

If you’d like to brush up on your cooking basics, head over to The Wannabe Chef for instructions & tutorials, from dicing an onion to dairy-free mashed potatoes to making your own ice cream and bread. Or check out the Huffington Post’s take on a Vegan Thanksgiving here and Vital Juice’s Skinny Thanksgiving Side Dishes here.

 

Enjoy your Thanksgiving!

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