Tag Archives | San Francisco

Virgin Sport San Francisco | #GoFitYourself

Happy Fitness Friday everyone! I’m here today to share some exciting news! Virgin Sport is coming to San Francisco this Fall for the Virgin Sport San Francisco‘s inaugural three-day Festival of Fitness October 13-15.

The Festival:

This will be Virgin Sport’s first US event and they’ll be galvanizing the community to celebrate local art, music, culture, and fitness. The festival weekend will include everything from food & drink boothes and entertainment to fitness classes and races.

The Events:

For the runners out there, there are two races at the festival that you can sign up for – The Twin Peaks Mile and the SF Bay Half Marathon. They’re taking place on Saturday, October 14th and Sunday, October 15th respectively.

The Message:

Dreamt up by Sir Richard Branson and Co-Founder Freddie Andrewes, Virgin Sport was launched, along with CEO Mary Wittenberg, with the goal of combining the fun and adventure of fitness with Virgin’s very own brand of moxy.

Between now and the Festival, Virgin Sport is launching the #GoFitYourself campaign on social media to share their healthy living message and encourage people to get fit and have fun.

Virgin Sport SF Fitness Festival San Francisco Bay Half Marathon Running Runner Race Bay Area Fashion Food Fitness Lifestyle Blogger

And BONUS – I’ve got a discount for anyone who wants to join the fun in October! Use “LAVIE” and you’ll get $10 off the cost of registration for the SF Bay Half Marathon.

Sigh up here!

I’ll be running the SF Bay Half Marathon but encourage everyone to come out to support the fitness community in the Bay Area regardless of your running capabilities or fitness level.

Since we’ve got a couple of months to go – I’m going to be doing a series of blog posts with Virgin Sport to help us all get ready for the festival. We’re going to cover running, stretching, recovery, and even how to fuel your body for an active life.

So stay tuned!

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MCLV Mange: Easy Vegan Mixed Bean Stew

If you’ve ever read any of my recipes you’ll know that I love a dish that is both easy and delicious.

This particular recipe came into being after I saw a yummy looking garbanzo bean crock pot dish on Pinterest {where else?} and I didn’t feel like going to the grocery store.

Side point – Does anyone else like to do just one grocery trip a week? I started off the year going 2+ times a week and not only was it a time suck, but all of those trips really add up!

Anyway, I didn’t feel like going out to get all the extra ingredients that I was missing so I just used what was on hand and it turned out great. What I love about this stew is that you can add whatever is in your fridge or cupboards and it’ll come out great.

That also means that if you have any allergies or sensitivities, you can just substitute what works best for your diet.

 

Vegan Bean Chickpea Vegetable Vegan Gluten-Free Paleo Vegetarian San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Recipe

Easy Vegan Mixed Bean Stew

Ingredients:

  • 2 Cans of beans {I used garbanzo & kidney beans, but you could use anything that sounds good to you!}
  • 2 Tbsp oil
  • 1 Onion or 1/2 an onion & a shallot chopped
  • 2 Cloves of garlic diced
  • Vegetables: You can use any combination you’d like. I used 1 yellow pepper, 1 zucchini, 1 super sized carrot, and a handful of cherry tomatoes. But you could also add sweet potatoes or squash for a more Winter-y dish.
  • Spices: I went the Eastern route with turmeric, cumin, smoked paprika & chili. However, if you wanted a more Italian flavoring you could go for oregano, parsley, and basil. {1 tsp each}
  • Optional: Tomato paste

Directions:

  • In a soup pot saute the onion and garlic in oil for around 5 minutes on medium heat {don’t quite brown it}
  • Add in the beans and chopped vegetables, combine thoroughly, and keep on medium heat for an additional 3 minutes
  • Next stir in your spices of choice
  • At this point you need to decide what thickness you want. If you’d like a soupy texture, add up to 2 cups of water, watching and stirring as you go. If you’d like a thicker stew, you can add a can of tomato paste and 1-2 cups of water. Just watch the texture as you’re stirring in the water and stop when you reach your desired consistency.
  • Reduce to low heat and simmer with the lid on for ~30 minutes
  • Some people like to add salt during the cooking process, but I’ve found that I end up adding much more salt when I do that, since I’ll salt the final dish anyway so I’ve gotten out of the habit. Now I add my sea salt to taste after plating.
  • This is a great dish for leftovers – Make it during Sunday food prep and you’re set for 2-3 days. You can also freeze it. I like to make soups and stews before going out-of-town with any veggies that are left in the fridge, and then pop it into the freezer so we have something fully prepared when we get home!

Stay tuned for the next MCLV Mange installment and check out the previous posts from this series here to see what you’ve missed so far.

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MCLV x A by Anubha | Outerwear Edit

I am a very serious and dedicated lover of outerwear – Which you’ve probably discerned by now – So I was excited to show off the latest Spring/Summer collection from local brand A by Anubha.

Anubha Srivastav is based here in the Bay Area and her designs, under the A by Anubha label, are made with a hand-woven, eco-friendly Indian textile called Khadi.

Khadi is not just a cloth, it is a whole movement started by Mahatma Gandhi (Mohandas Karamchand Gandhi), Khadi movement aimed at boycotting foreign goods and promoting Indian goods. Thereby improving India’s economy. Mahatma Gandhi began promoting spinning of Khadi for rural self-employment and self-reliance. Even today Khadi is produced in the villages of India by the rural artisans, Khadi Village Industries is one of the oldest Indian government organizations created to provide employment to the artisans and craftsmen of Indian villages.

Outerwear Jacket Coat A by Anubha Indian Mandarin San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Street Style

British Racing Green Jacket – A by Anubha

Black Jeans – Jolt by Nordstrom

Asymmetrical Cold Shoulder Tee – BP by Nordstrom

Soho Leather Disco Bag – Gucci

Black Patent Leather Pumps – Giuseppe Zanotti

Outerwear Jacket Coat A by Anubha Indian Mandarin San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Street Style

{Photography by J. Villarete Photography}

Outerwear Jacket Coat A by Anubha Indian Mandarin San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Street Style

The latest lightweight outerwear collection combines eye-catching colors, sleek silhouettes, and feature one of her signature design elements like the ‘Bandha-gala’ (a Mandarin style collar) that are traditionally found in male outerwear.

What do YOU look for in lightweight jackets for this time of year? Colors, a favorite silhouette, a specific fabric?

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Wanderlust: Summer Vacation Mode

I don’t know about you, but I start getting an itch to take a vacation when it’s been a few months. Especially this time of year. Summer has become one of my favorite times to travel – Whether it’s a long weekend away or a full-on international adventure.

I love everything about traveling. Packing your bags, getting a carry-on ready for an adventure, planning out a trip… I even love luggage and train stations and airports.

Visiting new places, making new memories, exploring new cultures, eating new foods, and meeting new people… What’s not to love?

So far, I’ve traveled to cities and countries in South East Asia, Western Europe, and both Central and South America. I tried to count them and I think I’ve tackled 12-13 countries to date.

Definitely time to try a new one. 🙂

To get you in the mood, here are some amazing shots of beautiful locations, ninja packing skills, and all sorts of stunning wanderlust inducing images to fuel your Friday day dreams!

Vacation Traveling Packing Travel Wanderlust San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

Vacation Traveling Packing Travel Wanderlust San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

Vacation Traveling Packing Travel Wanderlust San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

Vacation Traveling Packing Travel Wanderlust San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

Vacation Traveling Packing Travel Wanderlust San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger

{Images from Wanderlust Pinterest Board}

Needless to say, it’s time for me to plan my next vacation!

Where are YOU going on your next adventure?

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What I Eat in a Day | High Protein Vegetarian

I’ve done What I Eat in a Day posts in the past, but since my eating habits continually shift, I thought I’d check back in and share an update. After playing with counting macros last year and trying the Tone It Up Challenge earlier this year, I’ve settled into a high protein, plant-based diet in recent months.

My diet and lifestyle have shifted dramatically over the last ten or so years since I first started getting interested in health and nutrition. There were periods where I didn’t workout, whereas now I workout once or twice a day. There were periods where I was fully vegan, fully raw, and fully paleo.

What I’ve learned with all of my trials, and a few errors, is that every body needs something different to fuel it. And, what your body needs may shift from day-to-day. With such a high level of activity these days, plus a super sensitive digestive system, I’ve settled on a diet that definitely can’t be described in one word. Or even a complete sentence.

I’d call my diet – Wait for it – Plant-based, high protein, gluten-free, and lactose-free with an emphasis on whole foods. I try to limit my processed food intake and focus on fresh produce and plant-based protein.

So, without further ado, here’s my high protein vegetarian variation on What I Eat in a Day!

What I Eat In a Day High Protein Vegetarian Vegan Gluten-Free Paleo San Francisco Bay Area Fashion Food Fitness Lifestyle Blogger Recipes

What’s YOUR favorite meal? Do you have something you look forward to eating all day?

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