Tag Archives | September

Voyage To Marrakech

A big Thank You to The Factory and The Evans Group for the unbelievable trip to Marrakech last week – Who knew that in the streets of SOMA you could escape to the market stalls of exotic Morocco?

Voyage To Marrakech is an evening inspired by Yves Saint Laurent’s glamorous 1970’s lifestyle in Moroco to showcase their Spring 2013 Collection. An illuminated nighttime Marrakech marketplace, with cocktails, food, and music, and live photoshoot presentation, featuring live vignettes inspired by iconic YSL iconic photographs.

Stylish San Franciscans flocked to our own personal Marrakech last week to celebrate The Factory’s new collection inspired by the love affaire that YSL had with Marrakech.

{The looks that evening ran the gamut from ultra modern to vintage inspired to came-straight-from-the-office}

{Cocktails, mannequins sporting Yves Saint Laurent-inspired frocks, friends reuniting, fortune tellers…}

{And the models showed off a phenomenal Spring 2013 collection filled with sleek, shimmering fabrics, vintage patterns & prints, luxurious metallics, faux fur, relaxed silhouettes, and fun accessories}

{I wore a long-sleeved, high-neck vintage shift dress, Zara ankle strap heels, and a fabulous gold necklace from Sasha Maks Vintage}

{Check out more photographs from this event here – Just log into Facebook to view}

This was the fifth event that I’ve had the honor of attending at The Factory, check out my posts on the previous events below:

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MCLV Style: New York City

New York City BABY!

As I’m sure you picked up, I was beyond excited for this trip – Seeing my best friend, attending IFBCON, and getting the chance to spend some quality time in NYC, a city that I’ve been having a love affaire with for years now.

{You can shop similar pieces by clicking these hyperlinks: Embellished Striped Top – Zara, Zipper Detail ShortsZara, Ankle Strap HeelsFendi, Oversized Crocodile Clutch – Express, Silver Art Deco Bracelet – JewelMint, Silver Bow Bracelet – Forever 21, Silver Chainlink Watch – Vintage & Ring – Tiffany’s}

 

{You can HYPE this look on Lookbook.nu}

Check out more outtakes from this shoot here – just log into Facebook to view

When I was packing for my trip to New York I found myself in a quandary – it was going to be extremely hot and humid but I’m a fairly formal dresser. Luckily for my internal body temperature this was the first Summer that I’ve worn shorts since Junior High, so I packed a few pairs for the trip. But how to style them? Shorts & a tank might be an appropriate bathing suit coverup, but for walking down the streets of New York City? Definitely not!

So with that in mind I paired my exposed zipper shorts from Zara with a striped tee with a rhinestone embellished collar, tons of chunky silver jewelry, ankle strap heels, and an oversized envelope clutch. I was comfortable temperature-wise, but still felt stylish enough to strut my stuff all over Manhattan! 🙂

Interesting in more fashion from my September trip to New York City? Check out these previous posts:

Did you have fun wearing shorts over the Summer? What’s your favorite style of shorts to wear when the weather heats up?

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Restaurant Review: Candle Cafe

While I was in New York right before Spring 2013 Fashion Week I was lucky enough to have an understanding and food-enthusiastic friend who was willing to run all over Manhattan with me so that I could check some vegan restaurants off my Must Try list.

First on the docket – within mere hours of touching down at JFK – was Candle Cafe. Last year when I was in New York we went to Blossom and I had been interested in trying this other famous vegan restaurant since then.

{Vino}

{Grilled Kale Salad – Haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries and chive vinaigrette}

{Evening Special – BBQ Seitan Burrito}

{Chipotle Grilled Tofu – Quinoa-vegetable pilaf, sautéed greens served with a black bean sauce; topped with an avocado mango salad}

After taking some recommendations from the friendly waitress and ordering a bottle of red, we decided to split two entrees and an appetizer, and since the appetizer kale salad was huge it ended up being more than enough food for both of us.

{Clearly we hated it}

Seitan is Colin’s new favorite vegan fare – It’s hardy, flavorful, and filling, a really great alternative for meat-eaters who are eating at plant-based restaurants or those who are attempting to go vegan or vegetarian.

If you’re a meat eater are you willing to try new types of restaurants with friends who follow a plant-based diet? Do you enjoy trying new and creative dishes unlike the ones you usually eat?

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