Am I the only one who heard the words “next week is Thanksgiving” this week and had a total meltdown?
Where did this year go??
I have been in a fog the last week and all I can say is that I seriously hope that a wonderful Thanksgiving celebration and getting out of my day-to-day routine will help me break out of this funk.
So, with those hopeful words, I’m ready to amp myself up for Thanksgiving festivities, starting with some delicious gluten-free and vegan recipes to try out this year.
Appetizers:
Sweet and Sour Tempeh Meatballs from Oh My Veggies
Stuffing Poppers with Cranberry Jalapeno Dipping Sauce from Beard & Bonnet
Baked Spinach and Artichoke Dip from the Veg Life
Stuffing Muffins with Mashed Potatoes and Gravy from The Colorful Kitchen
Garlic and Rosemary Skillet Bread from The Food Charlatan
{Cornbread Safe Stuffing from The Full Helping}
Sides:
Cornbread Sage Stuffing from The Full Helping
Gluten-Free Biscuits from Heartbeet Kitchen
Sweet Potato Casserole with a Crunchy Nut Crumble from Oh She Glows
Fig Cranberry Sauce from Oh My Veggies
Mashed Cauliflower from Detoxinista
Entrees:
Veggie Bowls from I Love Vegan
The Ultimate Vegan Thanksgiving Loaf with Cranberry Glaze from I Love Vegan
Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing from TastefulVenture
Vegan Lentil Shepard’s Pie from Delish Knowledge
Roasted Veggie Wraps from The Minimalist Baker
{Magic Pumpkin Pie Fudge from Heartbeet Kitchen}
Desserts:
Magic Pumpkin Pie Fudge from Heartbeet Kitchen
Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust from Oh She Glows
Pumpkin Pecan Cobbler from Lauren’s Latest
Cinnamon Baked Pears from Jessica in the Kitchen
Chocolate Pumpkin Tart from Unconventional Baker
What are YOUR go-to dishes for Thanksgiving? Trying something new this year? Any vegan recipes you love?